Chicken Shawarma with Garlic Paste (Toum) & Tzatziki Sauce (Vegan or Vegetarian)
Delightful Delicious Delovely
Delightful Delicious Delovely
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Ingredients

  • Follow @celisemccarthy
  • Garlic Paste (Toum)
  • This makes quite a bit but it should keep in the fridge for a few weeks.
  • INGREDIENTS
  • 1/2 small potato (I used a Yukon Gold) – boiled until soft & cooled
  • 1 full cup garlic cloves (peel fresh ones & do not use the pre-peeled cloves as they have been frozen & are not as flavorful)
  • 1 tsp salt
  • 2 tsp lemon juice
  • 1 1/2 cups grapeseed oil (or sunflower oil)
  • Vegan Chicken Shawarma
  • Serves 2 or 3
  • INGREDIENTS Pita bread or wraps or tortillas or naan
  • 9 oz vegan chicken
  • 4 garlic cloves – minced
  • 1 TBS smoked paprika (or regular)
  • 1 TBS ground cumin
  • 1 TBS ground cardamom (or substitute from the note above)
  • 1 TBS chili powder
  • 1 TBS ground coriander
  • 1 tsp pepper
  • Olive oil
  • juice & zest of 1/2 lemon 1/4 cup apple cider vinegar
  • 1/2 cup yogurt (optional)
  • Garnish ideas: sliced red onion, sliced tomato, shredded lettuce, parsley, cucumber slices

Instructions

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