Chicken Sheng Jian Bao 生煎包 Pan Fried Buns
Bake for Happy Kids
Bake for Happy Kids
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • fried buns
  • 20 medium buns
  • 160 ml (2/3 cup) water, lukewarm, plus 1-2 tbsp if the dough is too dry
  • 350 g Hong Kong flour or any low protein (7-9%) bleached flour
  • 3/4 tbsp double-action baking powder or baking powder, you can omit this if you are using self raising low protein flour
  • 1/3 tsp salt
  • 60 g caster sugar
  • 30 g shortening, preferably Crisco with no trans fat
  • 1 tsp instant yeast
  •  
  • For the filling
  • 350 g lean chicken mince (It works well for us!)
  • 150 g Chinese cabbage, finely chopped
  • 2/3 tsp salt
  • about 30g spring onion, finely sliced, plus extra to garnish
  • 1 tsp ginger, finely minced
  •  
  • To season
  • 1/2 tsp salt
  • 1 tbsp light soya sauce
  • 2/3 tsp sesame oil
  • 1 tsp chicken stock granules
  • 1 1/2 tbsp corn flour
  •  
  • To cook
  • adequate white sesame seeds to coat the bottom of 20 buns
  • 4-5 tbsp oil - I used Alfa One rice bran oil
  • 3/4 cup (180ml) water or more if required

Instructions

Comments

Log in or Register to write a comment.