Chicken, Shrimp, and Sausage Gumbo
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  • Save recipe READY IN: 4hrs 30mins SERVES: 14-18 UNITS: US Ingredients Nutrition 1 lb kielbasa, sliced into 1/2 inch thick medallions 1 lb andouille sausage, sliced into 1/2 inch thick medallions 2 lbs boneless skinless chicken thighs, cut into bite size pieces 2 lbs shrimp, peeled and deveined (save the shells to make a stock) 2 cups cold water 1⁄4 cup creole seasoning, divided (I use Tony Cacheres) 3⁄4 cup vegetable oil 1 cup all-purpose flour 1 1⁄2 cups onions, small dice 1 cup green bell pepper, small dice 1 cup celery, small dice 2 tablespoons garlic, minced (or to taste) 8 ounces tomato paste 3 bay leaves 96 ounces chicken broth 1 -2 teaspoon cayenne (more or less to taste) 1 bunch scallion, small dice cooked long-grain rice (as much as you think you'll need) file powder (served on the side)



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