Chicken Skillet with Sweet Potatoes and Wild Rice
Taste And See
Taste And See

Chicken Skillet with Sweet Potatoes and Wild Rice

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium-sized onion, chopped
  • 3 carrots, sliced
  • 1 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 clove garlic, minced
  • 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup
  • 2 cups chicken stock as needed (more may be required depending on the rice you use)
  • 1 cup brown & wild rice blend, uncooked (or your preferred rice variety)
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon ground mustard
  • 1 large sweet potato, cut into 1-inch cubes
  • 14 ounces broccoli (1 head rinsed and chopped into small florets)
  • 6 ounces cheddar cheese, shredded

Instructions

    For step by step directions please visit: http://tasteandsee.com/chicken-skillet-with-sweet-potatoes-and-wild-rice

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