Chicken Soup with Jasmine Rice and Ginger
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1/3 cup plus 1 tablespoon jasmine rice, rinsed
  • 4 cups water
  • One 3-inch piece of fresh ginger, peeled
  • 3 cups chicken stock
  • 1 tablespoon Asian fish sauce
  • Pinch each of salt and sugar
  • 1/2 cup shredded cooked chicken
  • 2 scallions, thinly sliced crosswise
  • 2 tablespoons coarsely chopped cilantro

Instructions

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