Chicken Souvlaki with a Lemon Oregano Marinade and Tzatziki
The Tasty Page
The Tasty Page
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Ingredients

  • 15 in
  • Tzatziki
  • 2 lbs chicken breasts, cut into
  • in
  • 1- inch cubes Marinade
  • 2 whole lemons
  • 2 Tablespoon red wine vinegar
  • wine
  • or
  • 2 teaspoons Greek oregano
  • oregano
  • 2 cups Mediterranean
  • yogurt
  • 17.6 oz container of Fage Greek yogurt
  • 1 large English cucumber
  • 1 tablespoon mint, chopped
  • 1 tablespoon dill, chopped
  • 1 Tablespoon lemon juice Salt and pepper to taste
  • In (Opens in new window)

Instructions

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