Chicken Spicy Hawaiian Teriyaki Rice Bowl
Food.com
Food.com
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 carrots, peeled and grated
  • 3 celery ribs, sliced
  • 1 zucchini, chopped into small cubes
  • 1 1/2 cups chopped broccoli florets
  • 3 -4 chicken breasts, grilled and cut into small cubes (can sub grilled shrimp)
  • 1 recipe rumbi rice (recipe below)
  • 1 recipe spicy hawaiian teriyaki sauce (recipe below)
  • 2 cups basmati rice
  • 2 1/2 cups water
  • 1 (14 ounce) can coconut milk (about 1 1/2 cups)
  • 1/2 tablespoon sugar
  • 1 (16 ounce) can red beans, drained and rinsed (black beans would be a good sub)
  • 1 1/2 cups about 1 bottle good quality thick teriyaki sauce (Mr.Yoshida's brand recommended)
  • 2 teaspoons soy sauce
  • 3 -4 teaspoons asian garlic sauce (Sriracha)
  • 1 1/2 teaspoons ground ginger
  • 1 pinch salt
  • 1 large pinch brown sugar
  • 2 tablespoons cornstarch
  • 4 tablespoons cold water

Instructions

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