Chicken, Spinach, and Artichoke Pasta
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 12 oz. rigatoni or pasta 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 3 c. baby spinach 1 (15-oz.) can artichoke hearts, quartered 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 3 tbsp. butter 2 tbsp. all-purpose flour 1/2 c. low-sodium chicken broth 1/2 c. milk 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan, plus more for garnish



Log in or Register to write a comment.