Chicken Stew and Dumplings
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/4 cup flour
  • drizzle olive oil
  • 1 small onion
  • 3 garlic cloves
  • 2 cans white beans
  • 2 quarts chicken broth
  • 2 chicken bouillon cubes
  • 2 cups diced carrots
  • 4 cups diced
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup flour
  • ½ cup milk
  • 2 tablespoons fresh parsley
  • Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions

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