Chicken Stir Fry with Broccoli and Black Wood Ear
Yings kitchen | Where you can learn quick & delicious Asian cooking
Yings kitchen | Where you can learn quick & delicious Asian cooking
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Ingredients

  • 1/4 cup dried black wood ear
  • 3 boneless, skinless chicken thighs
  • 3 tablespoons Ying’s Stir Fry Sauce
  • 3 tablespoons oil
  • 1 clove garlic, finely chopped
  • 1 cup broccoli florets
  • 1/4 cup sliced carrot

Instructions

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