Chicken Stir-Fry with Vegetables and Brown Rice
Skinnyms
Skinnyms
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Ingredients

  • 6 servings
  • 1 1/2 cups
  • 1 pound boneless, skinless chicken breasts or thighs
  • or
  • 1 cup long
  • cup
  • 3/4 cups low
  • 3- inch ginger root, cut into slices, divided
  • cut
  • 1/4 teaspoon kosher or sea salt
  • 1 cup peeled carrot slices
  • 1 cup frozen
  • 1/2 cup green beans
  • 1/2 tablespoons canola oil or coconut oil
  • 1/4 cup clean eating teriyaki sauce, homemade or store bought
  • 1 tablespoon toasted sesame oil

Instructions

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