Chicken Stroganoff
cookinglight.com
cookinglight.com
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Ingredients

  • 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white wine 6 ounces uncooked wide egg noodles 1/2 cup light sour cream 1 tablespoon chopped fresh flat-leaf parsley

Instructions

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