Chicken Stuffed Crescent Rolls
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 package cream cheese, softened (8 oz)
  • 1 can chicken, drained (12 oz)
  • 3 tablespoons sliced green onions
  • salt and pepper
  • 1 roll of big and flaky crescent rolls
  • 2 tablespoons melted butter
  • 1 1/2 cups panko crumbs
  • 1 can condensed cream of chicken soup (10 oz)
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 1 tablespoon milk

Instructions

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