Chicken Tagine with Apricots and Almonds
In-Home Culinary Classes
In-Home Culinary Classes
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Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons salt
  • 3 tablespoons plus
  • 1/4 cup olive oil
  • 6 pieces
  • 1 tablespoon unsalted
  • 1 medium red onion
  • 1/4 inch thick
  • 4 garlic cloves
  • 5 fresh cilantro
  • 5 sprigs fresh
  • 1 1/2 cups water
  • 2 tablespoons mild honey
  • 1/2 cup dried
  • 1/3 cup whole
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 tablespoon oil
  • in
  • 12 minutes
  • 1/4 teaspoon salt
  • 8 minutes
  • 3 minutes
  • 15 minutes
  • 1/4 cup oil
  • 2 minutes

Instructions

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