Chicken Tamale Casserole
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Ingredients

  • 2 cups pulled chicken
  • 4 chicken thighs
  • 1 cup enchilada sauce
  • 2-3 poblano peppers
  • 1 recipe
  • 1 cup shredded
  • 4 Cheese
  • 30 minutes
  • 15 minutes
  • 45 minutes
  • Enchilada Sauce
  • 2 cups
  • 6-8 dried ancho chiles, remove stems and seeds
  • 1-2 tablespoons vegetable oil and 2 cloves of garlic in saucepan until infused with garlic (about 3 minutes)
  • 4 cheese

Instructions

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