Chicken Teriyaki Crispy Noodle Bowl
tasty.co
tasty.co
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Ingredients

  • Ingredients for 2 servings ½ cup (120 mL) soy sauce ¼ cup (60 mL) rice wine vinegar 3 tablespoons light brown sugar 2 cloves garlic, minced 2 teaspoons cornstarch 1 tablespoon oil, plus more for frying 4 oz (115 g) vermicelli rice noodle 1 ½ lb (680 g) boneless, skinless chicken thighs, cut into 1 inch (2 cm) pieces salt, to taste pepper, to taste 1 ½ cups (225 g) snap peas, blanched 1 radish, thinly sliced 2 scallions, thinly sliced fresh cilantro, chopped, to taste 2 teaspoons sesame seeds

Instructions

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