you are using raw chicken breasts, heat up a little oil in a Wok, and sear the chicken breasts on each side for about a minute to a minute and a half
up a little oil in the wok and let it get very hot. Pour in the chicken breasts with the entire marinade into the wok and let it cook on high heat. Shake the wok every few seconds and top up with another tablespoon of Teriyaki marinade. You may choose to add more if you wish. This marinade is slightly sweet, so be very careful.
PrintAsian Broccoli and Cashew ChickenStirFrySummary. Unlike southern fried chicken which is usually whole piece of chicken cooked in a batter stir fried recipes can be with or without a batter but the pieces are usually like in this case and in most Asian cooking made into bite sized piece for two reasons it make it easier to cook with everything the same size and smaller so it cooks through quick and also chopsticks, it is necessary to make the food able to be picked up by them
Repeat with the remaining oil and chicken. Stir well. Chicken & Asparagus Lemon StirFryslightly adapted from Skinnytasteserves 4Print Recipe1 1/2 pounds skinless chicken breast, cut into 1-inch cubesKosher salt, to taste1/2 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce2 teaspoons cornstarch2 tablespoons water1 tablespoon vegetable oil, divided1 bunch asparagus, ends trimmed & cut into 2-inch pieces6 cloves garlic, chopped1 tablespoon fresh ginger3 tablespoons fresh lemon juicefresh black pepper, to taste1) Lightly season the chicken with salt. 2) In a small bowl, combine the chicken broth and soy sauce. Add 1 teaspoon of oil and half of the chicken. 9) Once it simmers, return the chicken and asparagus to the pan and mix everything together. 1 1/2 pounds skinless chicken breast