Chicken Teriyaki Stir Fry
Dooney's Kitchen
Dooney's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Dark Soy Sauce
  • 1. If you are using raw chicken breasts, heat up a little oil in a Wok, and sear the chicken breasts on each side for about a minute to a minute and a half
  • 2. Heat up a little oil in the wok and let it get very hot. Pour in the chicken breasts with the entire marinade into the wok and let it cook on high heat. Shake the wok every few seconds and top up with another tablespoon of Teriyaki marinade. You may choose to add more if you wish. This marinade is slightly sweet, so be very careful.



Log in or Register to write a comment.