Chicken Thai Green Curry
La` Petit Chef
La` Petit Chef
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, cut in 8 wedges
  • 1/2 green bell pepper, cut in 8 wedges
  • 1/2 Red and Yellow bell pepper cut into long strips
  • 1 stalk lemongrass, white bulb only
  • 1 tablespoon coarsely chopped fresh ginger
  • 3 tablespoons Thai green curry paste, recipe follows
  • 3 kaffir lime leaves
  • 3 cups unsweetened coconut milk
  • 3/4 cup chicken broth
  • 1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
  • Sea salt
  • 1 lime, juiced
  • Fresh Thai basil leaves
  • Fresh cilantro leaves
  • Lime wedges, for garnish
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon whole black peppercorns
  • 8 fresh Thai green chillies/ 3 red chillies
  • 2 shallots, coarsely chopped
  • 4 garlic cloves, smashed
  • Small handful of fresh cilantro sprigs
  • cilantro stems a handful
  • 2 - inch piece galangal, peeled and coarsely chopped
  • 2 lemon grass stalks, white part only, coarsely chopped
  • 2 kaffir lime leaves, torn
  • 2 teaspoons dried shrimp paste
  • 1/2 cup water

Instructions

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