Chicken Thigh Biryani
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  • Onion Raita and Chicken1 lemon½ tsp. sugar1½ cups whole-milk yogurt, divided3 tsp. kosher salt, divided1 tsp. fresh ground black pepper, divided1 red onion1 4" piece fresh ginger, peeled, thinly sliced2 garlic cloves, smashed, peeled¾ tsp. ground cinnamon½ tsp. ground cardamon1½ lb. skin-on, bone-in chicken thighs (4–6 thighs)2 dried bay leavesRice and Assembly¾ cup kosher salt2 cups basmati rice1 red onion, thinly sliced¾ cup melted ghee or neutral oil½ cup mixed coarsely chopped nuts, such as almonds, pistachios, pine nuts, and/or walnuts1 Tbsp. sugar¾ cup mixed dried fruit, such as prunes, apricots, pineapple, and/or cranberries



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