Chicken Thighs with Creamy Asparagus, Sun-Dried Tomato Sauce
juliasalbum.com
juliasalbum.com
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Ingredients

  • 1 tablespoon olive oil
  • 4 chicken thighs, skin-on, bone-in
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound asparagus, ends trimmed
  • 2 tablespoon oil from chicken, reserved from cooking the chicken in the skillet
  • 1 tablespoon olive oil (you can use reserved oil from sun-dried tomatoes)
  • 1/4 cup sun dried tomatoes, drained from oil and chopped up
  • 4 garlic cloves, minced
  • 1/4 teaspoon Paprika
  • 1 cup half and half
  • 1/2 cup shredded mozzarella cheese
  • parsley, freshly chopped

Instructions

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