Chicken Thighs with Sausage w/ Cut Green Beans and New Potatoes
Meals on Wheels
Meals on Wheels
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Ingredients

  • 36 degrees
  • 32 degrees
  • 22 degrees
  • 2 Celery Ribs
  • 1 large Onion
  • 3 pounds
  • 1 package
  • 14 ounces
  • 1/4 cup
  • 6 garlic Cloves
  • 1 teaspoon
  • 1 teaspoon Paprika
  • Paprika
  • 1 teaspoon Dried Thyme
  • Dried Thyme
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Ground Allspice
  • 25 min
  • 8 servings
  • 2 medium carrots
  • 2 celery ribs
  • 1 large onion
  • 8 bone
  • 3 pounds
  • 1 package
  • 14 ounces
  • 1/4 cup ketchup
  • 6 garlic cloves
  • 1 tablespoon
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon browning sauce
  • 5- qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
  • 8 servings
  • 1 chicken thigh
  • 1/3 cup sausage
  • 12 g fat
  • fat
  • 5 lean meat
  • 1/2 starch

Instructions

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