CHICKEN TIKKA BIRYANI
Cook with Kushi
Cook with Kushi
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Ingredients

  • 30 minutes
  • 1 1/2 pounds or 3 pieces Yogurt – 3 tbsp Turmeric powder – 1/4 tsp Mint leaves –
  • powder
  • 1 tsp
  • Red
  • Salt
  • chicken masala
  • masala
  • 1/2 tsp Garlic cloves finely chopped – 4 Ginger grated – 1 inch Lemon juice –
  • 1 cup Bay leaf – 2 Cloves – 2 Cardamom seeds – 5 Cumin seeds –
  • 1 tbsp Onion chopped lengthwise – 1 Garlic cloves chopped – 5 Ginger grated – 1 inch Green chilies chopped – 3 Tomato chopped – 1 Coriander leaves / Cilantro – 5 starnds Red chile powder – 2 tsp Tandoori chicken masala – 1/2 tsp Salt to taste Vegetable oil –

Instructions

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