Chicken Tikka Dum Biryani | How to make Biriyani in Oven
Nitha Kitchen
Nitha Kitchen
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  • 2 inch piece
  • 1/2 Cups Onion - 2 US Onions/Large, Refer pic 2 below (cut into thin slices)
  • 4 Each
  • 1/2 Tbsp
  • 1/2 tsp rose or Kewra water
  • And on the top most layer after adding saffron water + lemon juice add some fried onions (Pic 7 above).
  • Cover the bowl with a lid/aluminum foil (Pic 9) also you can seal the edges well with atta (chapathi) dough.
  • Cook in oven at 350 F for 20 minutes till the meat gets tender and flavors are intact (Pic 10).
  • Gently mix from top to bottom and serve it with curry or raita.



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