Mix every thing well and allow tomarinate for half an hour. to cool. Marinatechickenin that same pot with some fried onions, onion cooked oil, red chilli powder, ginger garlic paste, garam masala powder, green chillies,coriander leaves, mint leaves, salt and yoghurt
howtomake perfect chickendumbiryani,. HOWTO COOK. Potato and boiled eggs are mainingredientsin kolkata chickenbiryani and it is the main difference when you compare with other biryanis
Prepare it at home tomake a mark of your. Add marinatedchicken, sliced tomatoes and yoghurt. helps the biryanito cook indum and the flavors infusetogether
But in Thalassery biriyani we used to prepare rice and chicken masala seperately. Here we use basmati rice and shah jeera and the half cooked rice and chicken masala will cook togetherin low flame
Make sure todrain off all excess water from the curd before adding it into the marinade. If ChickenTikka is prepared as an appetizer, then add few teaspoons of Gram Flour to the marinade
Biriyani taste good when served with chicken fry and onion raita. I have been searching for easy n tasty biryani recipe for a long time, after a lots of trial and error along with the help of my brother in law Murugesh chandra bose I have ended up with this ChickenBiryani recipe
Howtomakedum. Now close the pot with its lid and you can make a seal with maida dough too. The name thalassery biriyanioriginated from Thalassery, a townin the Malabar (north) side of Kerala
Now what is the right kind of cookware tomakebiryani. When you are choosing meat for biryani, make sure meat pieces are big in size and they are raw tender otherwise the biryani will not come out well
Biryani recipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before tomakebiryani then it is called as pakki yakhni biryani
You must try it to know how great it tastes. Cut the chickeninto pieces of desired size. Biryani takes a little extra time to cook and lot of spices goes into this dish
![Ambur Chicken Biryani [Both dum process and oven method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2F%2F13%2FCgAIN1gUG0mAN6L-AAEJWkpsDVg518.jpg&w=330&h=270&c=1)
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