Chicken Tikka Masala

Chicken Tikka Masala

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  • 500 g boneless chicken
  • 1 bowl cream
  • 50 g cashew
  • 50 g almonds, soaked and peeled
  • 1 tbsp ghee (clarified butter)
  • 1/2 cup tomato puree
  • 3 tbsp of mustard oil
  • 1 cup of curd (dahi)
  • 1 tbsp garlic paste
  • red chilli powder
  • jeera powder
  • coriander powder
  • garam masala
  • black pepper
  • salt
  • 2 green chillies
  • a few coriander leaves
  • 2 tbsp finely chopped tomatoes and onions


    1. Add the ginger and garlic paste into the chicken along with garam masala powder,black pepper powder,coriander powder, jeera powder, red chilli powder, salt, mustard oil and curd.
    2. Mix well until the chicken is marinated and bake it in the oven.
    3. In a blender, add in cashews, almonds, tomatoes, onions, chillies, coriander leaves, cream, tomato puree, water and salt.
    4. Mix this well and layer it with the baked chicken.
    5. Bake the whole dish for a little longer, garnish and serve.


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