CHICKEN TIKKA MASALA
Multiculti Kitchen
Multiculti Kitchen
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Ingredients

  • 3 minutes
  • 2 ones
  • 6 garlic cloves
  • a thumbsized fresh ginger
  • 4 teaspoons ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 red chili
  • 2 bay leaves
  • 150 gr natural yoghurt (I used greek yoghurt)
  • 1 tbsp salt
  • 1 kg chicken breast fillet
  • 3 tbsp oil
  • 1 small onion
  • 2 tbsp tomato paste
  • 6 cardamom pods
  • 400 gr (1 tin) chopped peeled tomato
  • 150 ml heavy cream
  • finely chopped coriander

Instructions

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