Chicken Tikka Masala!
Tummy Tales
Tummy Tales
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Chicken Tikka Masala
  • 450 grams Chicken tikka (Refer note 1 below)
  • 5-6 tablespoons Oil or ghee (clarified butter)
  • 1 table spoon cumin seeds
  • Assortment of whole spices (2 green cardamoms, 1 black cardamom, 1 inch cinnamon stick, 1 small bay leaf)
  • 2 medium onions—finely chopped
  • 3 large tomatoes—finely chopped
  • 500 grams good quality curd—beaten well
  • 1 small capsicum cubed
  • 1 ½ tablespoon ginger—garlic paste
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder (all spice powder)
  • 5 tablespoons Cashew Paste (refer note 2 below)
  • Juice of half lime (small)
  • Salt to taste
  • Chopped coriander—for garnishing

Instructions

Comments

Log in or Register to write a comment.