Recipes are simple

Chicken Tikka Masala – Simple and Delicious Recipe

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15 min
30 min
45 min
3 cloves garlic
garlic
1 Tbsp fresh coriander leaves
4 generous Tbsp thick yoghurt (not too sour)
¼ tsp black peppercorns
¼ tsp mace
¼ tsp nutmeg
1 tsp cumin seeds
2-3 long dried red chillies or 1 tsp red chili flakes
4 cloves
4 cardamom pods
1 small stick cinnamon or cassia bark
optional – ¼ tsp kalpasi (black stone flower) – omit if not available
1 Tbsp ghee, butter or vegetable oil. Ghee is preferred.
¼ tsp cumin seeds
1 medium red onion, finely chopped – about ½ cup
300 gms tomato puree (either canned OR made from boiling 4 tomatoes, just till skin peels off and blending without water to a puree)
2 cloves garlic and same amount of ginger, ground to a paste with a tiny bit of water
½ tsp paprika
2 Tbsp yoghurt, beaten
½ tsp dried fenugreek (methi) leaves
½ tsp chilli flakes – optional
¼ tsp black pepper powder
½ cup or as needed for gravy
¹/3 cup fresh cream, beaten
¼ tsp salt or to taste