Chicken Tikka Masala – Simple and Delicious Recipe
Recipes are simple
Recipes are simple
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 3 cloves garlic
  • garlic
  • 1 Tbsp fresh coriander leaves
  • 4 generous Tbsp thick yoghurt (not too sour)
  • ¼ tsp black peppercorns
  • ¼ tsp mace
  • ¼ tsp nutmeg
  • 1 tsp cumin seeds
  • 2-3 long dried red chillies or 1 tsp red chili flakes
  • 4 cloves
  • 4 cardamom pods
  • 1 small stick cinnamon or cassia bark
  • optional – ¼ tsp kalpasi (black stone flower) – omit if not available
  • 1 Tbsp ghee, butter or vegetable oil. Ghee is preferred.
  • ¼ tsp cumin seeds
  • 1 medium red onion, finely chopped – about ½ cup
  • 300 gms tomato puree (either canned OR made from boiling 4 tomatoes, just till skin peels off and blending without water to a puree)
  • 2 cloves garlic and same amount of ginger, ground to a paste with a tiny bit of water
  • ½ tsp paprika
  • 2 Tbsp yoghurt, beaten
  • ½ tsp dried fenugreek (methi) leaves
  • ½ tsp chilli flakes – optional
  • ¼ tsp black pepper powder
  • ½ cup or as needed for gravy
  • ¹/3 cup fresh cream, beaten
  • ¼ tsp salt or to taste

Instructions

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