Chicken Tortilla Soup from the Poodle Skirt Slayers
Family Favorite Recipes
Family Favorite Recipes
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Ingredients

  • 3 lovely ladies volunteered to bring lunch, and we are so glad they did
  • 2 cans Cream of Mushroom soup
  • 2 cans Cheddar Cheese soup
  • 2 cans Cream of Chicken soup
  • 2 cans Cream of Celery soup
  • 2 (15 oz) cans Chicken Broth
  • 1 (15 oz) can Rotel tomatoes
  • 1 cup Medium Pace Picante
  • 1 medium onion, chopped
  • 1/4 to 1/2 packet of Taco Seasoning
  • 4 cooked chicken breasts, cut in chunks
  • Tortilla strips
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  • Here are the ingredients for my half batch recipe, using all low sodium products
  • 2 cans Cream of Mushroom soup (hubby doesn't like cream of mushroom soup)
  • 1 can Cheddar Cheese soup
  • 1 can Cream of Chicken soup
  • 1 can Cream of Celery soup
  • 1 (15 oz) can Chicken Broth
  • 1 (15 oz) can Rotel tomatoes
  • 1 cup Medium Pace Picante
  • 1 medium onion, chopped
  • 1/4 to 1/2 packet of Taco Seasoning
  • 3 cooked chicken breasts, cut in chunks
  • 2 cups broth (reserved from cooking chicken)
  • 1 can black beans
  • 1 can Bush medium chili beans
  • 1 can of corn
  • 1 Tablespoon chili powder
  • Tortilla strips
  • Cilantro for garnish

Instructions

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