Chicken Vegetable Barley Soup; things not to do in France
Thyme for Cooking
Thyme for Cooking
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Ingredients

  • 1 chicken breast
  • 2 chicken thighs
  • celery
  • 2 ribs celery
  • 1 carrot
  • 1 onion
  • 8 cups water
  • 4 carrots
  • 4 ribs celery
  • 1 onion
  • 1 can sweet corn
  • 2 cups
  • 3/4 cup pearl barley
  • 4 cups cooked chicken
  • 8 cups
  • 1/3 cup vermicelli (cooks fast and thickens nicely). Serve.

Instructions

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