Chicken Vesuvio, A Wedding, and a Great Shabbat Dinner
This IS how I cook.
This IS how I cook.
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Ingredients

  • 57, spent numerous years trailing my parents to various restaurants in Chicago and yet had never
  • 22 years ago because my kids were a year old
  • old
  • 30 minutes away from our first place that was caving in under the
  • 1 st birthday photos with
  • 1 4 lb chicken cut up
  • 8 pieces
  • potatoes peeled and quartered lengthwise
  • white wine or vermouth (I prefer vermouth)
  • Preheat
  • oven to 400 degrees
  • ½ cup
  • chopped onion
  • 1 T olive
  • oil
  • ¼ c white
  • wine

Instructions

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