Chicken Wings Infused with Rose Wine & Teriyaki Sauce

Chicken Wings Infused with Rose Wine & Teriyaki Sauce

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup of Eisberg Rose wine
  • 3 tablespoons of Teriyaki sauce
  • about 5 garlic cloves, crushed
  • 1 medium sized onion, diced
  • Salt and black pepper to taste
  • 3 tablespoons coconut oil
  • 2 tablespoons of honey
  • 10 pieces of Chicken wings
  • Juice from 1 lemon


    Mix all the ingredients in a pan except the wings and lemon. Heat for about 10 minutes and set aside to cool
    Wash the wings with lemon juice. Stir in the wings and be sure to coat all the parts well.
    Marinate for as long as you can (Mine was for about 2 days, I literally just left it in the fridge to chill )
    Pre-heat oven for about 5 minutes, arrange wings in baking pan and place in the oven for about 25-30 minutes.
    Enjoy wings with any dish of choice.
    I made a pepper sauce with the gravy and dipped the wings in the sauce. Bursting flavors all together.


Log in or Register to write a comment.