Chicken with Artichokes in a Roasted Lemon Sauce
A New York Foodie
A New York Foodie
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Ingredients

  • 1 1/2 lbs thin sliced boneless skinless chicken breast
  • 1/4-1/2 cup flour
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic
  • 15 oz
  • 15 oz
  • 2 tbsp capers
  • 2 lemons
  • 2 tsp butter

Instructions

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