Chicken with Brussels Sprouts and Mustard Sauce
Kevin is cooking
Kevin is cooking
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Ingredients

  • 10 min
  • 25 min
  • 35 min
  • 2 In
  • 2 tbsp olive oil
  • 6 chicken tenders
  • 8 small red potatoes
  • 16 brussels sprouts
  • 1 cup butternut squash
  • ½ cup chicken stock
  • 2 tbsp whole grain mustard
  • 1 tbsp butter
  • 1 tbsp parsley

Instructions

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