Chicken with Pancetta and Figs
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3/4 teaspoon
  • olive oil
  • Cooking spray
  • 1 cup
  • vertically sliced onion
  • 1 ounce
  • pancetta, finely chopped
  • 2 teaspoons
  • garam masala
  • 1 teaspoon
  • brown sugar
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • freshly ground black pepper
  • chicken thighs (about 2 1/4 pounds), skinned
  • 1/4 cup
  • tawny port
  • 2 tablespoons
  • red wine vinegar
  • 1 cup
  • fat-free, less-sodium chicken broth
  • dried Calimyrna figs, quartered
  • 3 tablespoons
  • chopped fresh parsley
  • 1 tablespoon
  • chopped fresh thyme
  • Fresh thyme sprigs (optional)

Instructions

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