Chicken with perogies
Food.com
Food.com
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Ingredients

  • 1 dozen frozen potato & cheese pierogi
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) can peas, drained
  • 2 cups cooked chicken, cubed or shredded
  • 1 cup grated cheddar cheese

Instructions

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