In this dish, chicken is first marinated in a sauce of prunes, olives, garlic, olive oil, vinegar, and herbs, then baked with added pomegranate molasses and white wine
Rub the garlic mixture all over chickenand place skin side down on a non-stick baking sheet. While watching the Cooking Channel, I came across and fell in love with this really simple recipe from Pati’s Mexican Kitchen
My Journey from Latin Roots to a Manhattan Kitchen.
Add chicken. Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink. 2 teaspoons ground coriander. 2 lbs boneless skinless chicken thighs, halved
While it cooks, sprinkle the uncooked sides of the chickenwith paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
I like to plan a week in advance and make a shopping list for everything I need, filling our weekly menu with recipes that are fresh, healthy, and easy to prepare
When comfort food is needed, baked chickenwith garlic and Parmesan is the perfect fix. Dip each chicken breast into the oil and garlic mixture and then roll in the bread crumb mixture
My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon. When it comes to marinades for chicken I generally like a light an simple one
Tender chickenand potatoes with a touch of lemon. Then fry the potatoes in the same manner, until they form a light crust, then transfer them to the pan with the chicken
Comments
Log in or Register to write a comment.