Rub the garlic mixture all over chickenand place skin side down on a non-stick baking sheet. While watching the Cooking Channel, I came across and fell in love with this really simple recipe from Pati’s Mexican Kitchen
My Journey from Latin Roots to a Manhattan Kitchen.
Add chicken. Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink. 2 teaspoons ground coriander. 2 lbs boneless skinless chicken thighs, halved
While it cooks, sprinkle the uncooked sides of the chickenwith paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center