Chicken with Sumac and Preserved Lemons
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 6 large chicken thighs
  • 2 preserved lemons, drained and quartered
  • 2 tbsp juice from preserved lemons
  • 3 medium onions sliced lengthways
  • 2 tbsp sumac mixed with 2 tbsp olive oil
  • 1 tbsp oil
  • 1 fresh lemon cut into 6

Instructions

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