Chickpea & Broad Bean Falafels with Pickled Red Onions & Lemon Tahini Sauce
Port and Fin
Port and Fin
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Ingredients

  • 30 mins Cook time
  • 5 mins Total time
  • 35 mins Author
  • 6 Ingredients Fafafels
  • 100 g dried chickpeas, soaked for
  • 200 g dried broad beans, soaked for
  • 1 tsp cumin
  • ¼ tsp each of ground ginger, cinnamon and cloves
  • ½ tsp freshly ground black pepper
  • 1 tsp salt
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 small bunch cilantro, chopped
  • 1 small bunch flat leaf parsley, chopped
  • ½ tsp baking powder Vegetable oil, for frying
  • 1 red onion, halved and thinly sliced
  • ½ cup apple cider vinegar
  • ½ tsp whole black peppercorns

Instructions

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