Chickpea brownies
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 1.5 cups cooked and peeled
  • 30 g carob powder
  • 60 g cacao powder
  • 180 g apple sauce
  • 50 g hazelnuts roasted
  • 60 g coconut sugar
  • 3 tablespoon coconut oil
  • 1-2 tablespoons agave for extra sweetnes, if needed
  • 2 teaspoons baking powder
  • pinch of vanilla powder
  • 2-3 tablespoons almond milk if the mixture is too thick

Instructions

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