Chickpea Curry Stew with Kale
forksoverknives.com
forksoverknives.com
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Ingredients

  • 1 medium onion, finely chopped (1 cup)
  • 11 Yukon gold potato, cut into ½-inch cubes (1 cup)
  • 11 tablespoon curry powder
  • 12 teaspoons garlic powder
  • 1 Dash cayenne pepper
  • 12 cups chopped kale, with stems
  • 11½ cups cooked chickpeas
  • 11 cup unsweetened, unflavored plant-based milk
  • 1½ of a 15-oz. can diced tomatoes (¾ cup), undrained
  • 12 tablespoons finely chopped cilantro
  • 12 tablespoons lemon juice
  • 1½ teaspoon sea salt
  • 11½ cups cooked brown rice, warmed

Instructions

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