Should it taste traditional or be made with your leftover chickpea curry. Just for fun, I made a savoury quick bread from cornmeal and other gluten-freeflours to put the patty on
To make hamburgerbuns recipe, I have used all purpose flour, though you can make the same with whole wheat flour, I made it with maida just to see how it turns out in my first attempt
Stir to combine and let it set for about 5 minutes Add the chickpeaflour, cumin and paprika to the bowl with flaxseed meal mixture Take a wooden spoon and stir the ingredients Take the cold water and start adding this to the flour mixture slowly while stirring
chickpeas, stuffing mix, onion, and lemon juice. I've made quite a few veggie burgers over the years, searching for that one I'd want to eat over and over again
I would have called this the “throw whatever you want in between portobello mushrooms and call it a burger” burger, but I think that Portobello Bun Veggie Burger sounds a little more appealing, right
To make this nut free, use another flour such as oat flour to replace the almond meal. Allow the burgers to cool a bit to further help set them into a non mushy consistency, then serve on buns and with toppings of choice
Place garlic and onion in a food processor along with chickpeas, garbanzo flour, potato starch, oats, egg, lemon rind, cumin, herbs and salt and pepper and blend until a thick batter forms
These Cajun burgers use grilled sweet potatoes as buns instead of bread. Especially when each tender mouthful is studded with garlicy, peppers and perfectly spicy Cajun seasoning and mish-mashes with that soft, tender potato and mingles with the subtle sweetness as you munch, munch, MUNCH through each bite of burger BLISS
Add the chickpea flower, cumin and paprika to the bowl with flaxseed meal mixture. Take the cold water and start adding this to the flour mixture slowly while stirring
If you miss the bread on your burgers, this recipe might be for you…. Shape the dough into buns (you can make them rather flat as they do rise quite a lot)
- 4 eggs- 4 dates (medjool)- 2 tbsp honey- 3/4 cup oil- 5 tbsp cocoa powder- 1/2 cup chickpeaflour- vanilla (pure extract)Pour the mixture into a 8 inch square baking pan lined with parchment paper. 2% RDV* gluten-free. 1/2 cup chickpeaflour
Comments
Log in or Register to write a comment.