Chickpea (Garbanzo Bean) & Sweet Red Pepper Salad
The 99 Cent Chef
The 99 Cent Chef
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  • 4-6 servings
  • 2 cans chickpeas or garbanzo beans - drained. Each can was about 15 ounces Close to 4 cups total.
  • 1/2 red onion - okay to use any cheap onion.
  • 1 teaspoon of chopped garlic - fresh or from jar.
  • 2 tablespoons of vinegar or marinade - I used the vinegar marinade from the sweet pepper jar. You substitute with fresh vinegar. Use any type: white, apple or rice vinegar. Okay to use less, to taste.
  • 2 teaspoons of a favorite oil - I used olive oil. Again you can add more or less, to taste.



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