If you cannot find them – use the brand available to you – preferably not breaded. The recipe for the Spicy Thai Red Curry & Coconut Cauliflower Rice (seen just above) is HERE
Carob andmango have been my obsession lately. I’ve recently made really delicious mango carob bites — basically mango chunks covered in delicious carob sauce
The post Stir-Fry Cauliflower “Rice” with Tofu and Vegetables (vegan, gluten-free) – Guest Post for Veggies Don’t Bite appeared first on Vegetarian Gastronomy
Raw Mangoes are in season and I'm using them generously in this salad. You can use fresh seasonal vegetables and herbs that are available in your state/country along with raw mango
So a few weeks ago I made a pledge to have one day a week as a vegan, and if this were a new years resolution then I would have officially failed at the first hurdle (which is why I avoid new years resolutions)
But I have been eating tofu well before my vegan days and have always loved it. Tofu is not regarded as a meat replacement in Mauritius and is in fact enjoyed by a lot of omnivores too
The cauliflower ( Gobi) is full of nutrients, vitamins and fibre. Today I am going to share a delicious, simple and flavourful side dish that I have enjoyed during our road trips in North India
Curried Lentil Vegetable Soup with Roasted Chickpeas. This dry chickpea curry loaded with vegetables — potato, cauliflower, carrot and red bell pepper — could be called one of those in-between Indian recipes
However, the gluten in most pizza recipes don’t resonate well with my body and constitution. When I purchased Kimberly Snyder’s Beauty Detox Foods book and saw that she had a “Miracle Gluten-free Vegan Pizza Dough” recipe, I got excited
I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
So if you know me by now, you know that the occasional vegan marshmallow treat just has to happen (If you haven’t tried this Gluten-Free Vegan Peanut Butter and Marshmallow Tart yet, you’re not my friend
There is nothing fancy about a Greek Saladand yet it remains mine and Sam's favorite. Which meant a lot of fresh and light meals and a lot of easy and fuss free cooking
Drain well and rinse with cold running water until it is completely cool. Meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar
We are excited to share this recipe as a sneak peek into our brand new ebook. This One-Pot Cauliflower & Chickpea Curry is actually a recipe written by Chris’ father Dom
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