Chickpea Patties “Falafel”(The Daring Cooks’ February Challenge: Flipping Fried Patties!!!)
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Ingredients

  • 1 pound dried chickpeas
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 bundle of Parsley, washed and stems trimmed
  • 1 bundle of cilantro, washed and stems trimed
  • 2 slices of stale bread
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon ground dill seeds
  • 1 tablespoon dried dill weed or chopped fresh dill weed
  • 1/4 teaspoon red chile flakes, optional
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 6 to 8 pita, lightly toasted and warmed (recipe will posted soon in a separate post)
  • 1 cup Shredded lettuce
  • 2 cup Tomato, chopped
  • 2 tablespoon red onion, chopped
  • 2 cup cucumbers, chopped
  • 2 cup parsley, chopped
  • salt and pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 teaspoon salt
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/2 cup lemon juice

Instructions

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