once its active mix oilve oil to it n then add flour one cup at atime and mix with spatula. Now grease the dough with oil nicely, cover it with damp cloth or cling wrap n let it sit for one hour or till the dough doubles in size
Falafel can be made with fava beans or chickpeas. Also, used chickpeas to make a simple hummus. Stuff each pita pocket as you like with falafel balls, lettuce, kalamata olives, feta, tomatoes, top with hummous and enjoy
A pack contains six pitas you can grab and eat with jam, butter, cream cheese or by themselves. We usually go every few months and hand over our tins for them to fill with our favourite flavours
Open the pita bread to make pockets. Drain on paper towels and sprinkle with salt while still hot. shredded lettuce and chopped tomato, sliced cucumbersYogurt Dipping Sauce, recipe follows
Mint chutney is extremely flavorful with the sweet taste of coconut and red onion. Another variation is you can substitute red chillies with the green ones
Mixed in with the creamy yogurt, you really feel like you’re eating something decadently adult. Almost every morning I have yogurt before going off to work
Mint & Coriander (Green) Chutney is a one of the most popular Indian condiments that is commonly served as a accompaniment with many appetizers like Tikka, Tikki, Samosa, Pakora and so on
I have also added boiled garbanzo beans/chickpeas to take care of the protein content. Healthy, High Fibrous Vegetable Salad with amazingly fresh Mint Salad Dressing is such a welcome addition to our daily diet
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