Chickpea Salad with Ground Flax Dressing
Killing Thyme
Killing Thyme
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 2 cans of chickpeas, drained and rinsed 1 tomato, cubed 1 shallot, minced 1 cup shredded carrots 1 cup marinated artichoke hearts 1/4 cup of fresh flat-leaf parsley, chopped
  • 4 tablespoons extra virgin olive oil 2 tablespoon balsamic vinegar 2 tablespoon of lemon juice 1 clove of garlic, minced 2 tablespoons of ground flax seed 2 tablespoons Dijon mustard

Instructions

Comments

Log in or Register to write a comment.