Chickpea Tortilla Nachos
My New Roots
My New Roots
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Ingredients

  • / 12 chips
  • 11 grams of
  • 5 grams of
  • 2 cups
  • / 250 g chickpea flour
  • 1 ½ tsp. fine sea salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp baking powder
  • ¼ cup
  • / 60 ml coconut oil
  • 4-6 Tb
  • ¼ cup
  • / 60 ml warm water
  • 1 small clove garlic
  • 2 large
  • 2 Tb
  • 1 tsp pure maple syrup
  • 3 Tb
  • 50 chips
  • 1 ½ cups
  • / 225 g black beans
  • 1 can
  • 1 Tb
  • 1 lime
  • ½ ripe avocado
  • ½ small red onion
  • 2 Tb
  • handful cilantro

Instructions

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