Chickpeas and cod salad | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 desalted cod steaks (about 600 grams / (1 1/3 pounds))
  • 300 grams / (10 1/2 ounces) chickpeas
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 medium onions
  • 3 cloves of garlic
  • Bay leaf (to taste)
  • Pepper (to taste)
  • Parsley (to taste)
  • Salt (to taste)

Instructions

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