You will the masalas gets blended with the potato and peas to form a thick gravy. I had a thought to try out making butter masala gravy out of potato,rather than using paneer, which is an usual butter masala recipe prepared often
Add fresh or cooked peas and fry for few minutes. 3 Cups Paneer, cut into cubes1 cup Fresh or cooked green peas or frozen peas1 tsp kasuri methi1/4 cup onions, chopped1 green chili, chopped2 tbsp butterTo be ground into a paste1 cup onions, chopped1 inch ginger piece6 ~ 7 garlic cloves2 tbsp broken cashewsOther Ingredients. 2 cups tomato puree1 tsp Red chili powder1 tsp cumin powder1/2 tsp garam masala1 tbsp honey1/4 cup milk1/4 cup fresh cream1 tbsp oilsalt to tasteMethod. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. 1/2 tsp garam masala
lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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CHICKPEASMASALA,. Like other beans, Chickpeas, are rich in both soluble and insoluble dietary fiber. Coming to the recipe,It is a chick peas gravy or CHANA MASALA which is very popular in north side places of India