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Chicory Salad with Grapefruit and Miso Ranch Dressing

Name: Chicory Salad with Grapefruit and Miso Ranch Dressing
Ingredients: 1 ½- inch piece ginger, peeled, finely grated; 1 garlic clove, finely grated; 3 tablespoons buttermilk; 3 tablespoons mayonnaise; 3 tablespoons whole-milk Greek yogurt; 1 tablespoon finely chopped chives; 2 teaspoons unseasoned rice vinegar; 2 teaspoons white miso; ¼ teaspoon onion powder; Kosher salt, freshly ground pepper; 1 grapefruit; 1 toasted nori sheet, coarsely torn; 1 pound mixed chicories (such as red endive, yellow endive, escarole, radicchio, Treviso, and/or frisée), trimmed, leaves separated; 1 teaspoon toasted sesame seeds; A spice mill or mortar and pestle

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1 ½- inch piece ginger, peeled, finely grated
1 garlic clove, finely grated
3 tablespoons buttermilk
3 tablespoons mayonnaise
3 tablespoons whole-milk Greek yogurt
1 tablespoon finely chopped chives
2 teaspoons unseasoned rice vinegar
2 teaspoons white miso
¼ teaspoon onion powder
Kosher salt, freshly ground pepper
1 grapefruit
1 toasted nori sheet, coarsely torn
1 pound mixed chicories (such as red endive, yellow endive, escarole, radicchio, Treviso, and/or frisée), trimmed, leaves separated
1 teaspoon toasted sesame seeds
A spice mill or mortar and pestle