Chicory Salad with Grapefruit and Miso Ranch Dressing
bonappetit.com
bonappetit.com
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Ingredients

  • 1 ½- inch piece ginger, peeled, finely grated
  • 1 garlic clove, finely grated
  • 3 tablespoons buttermilk
  • 3 tablespoons mayonnaise
  • 3 tablespoons whole-milk Greek yogurt
  • 1 tablespoon finely chopped chives
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons white miso
  • ¼ teaspoon onion powder
  • Kosher salt, freshly ground pepper
  • 1 grapefruit
  • 1 toasted nori sheet, coarsely torn
  • 1 pound mixed chicories (such as red endive, yellow endive, escarole, radicchio, Treviso, and/or frisée), trimmed, leaves separated
  • 1 teaspoon toasted sesame seeds
  • A spice mill or mortar and pestle

Instructions

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